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Batch Frying System
By manufacturing batch frying systems, we deliver an appropriate apparatus for continuous mixing or stir fry cooking of foods such as snacks . Frying adds a unique taste to the food product while the use of no cooking oil (at least very little) minimizes the amount of fat in the diet. By quickly frying snack products on a very high temperature heated surface, the enzymes are killed which increases shelf life, while the vegetable product maintains a crisp, fresh texture. Our batch frying system are highly efficient as a certain volume of food product is loaded into a frying vessel and stirred for a predetermined time period and then removed and as quickly as possible thereafter the next batch is loaded.
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Joint Banana Chip Fryer 
| Production Capacity: 100 kg/hour & 200 kg/hour useful for frying of potato chips, Potato Sticks(Salli) & Banana Chips. The Frying System have following features - Improved productivity with excellent product quality
- Low edible oil take up
- Very low labour requirement
- Low fuel Consumption
- Excellent on line oil filtration
- high oil turn over ratio
- Indirect Heating Arrangement
- Pneumatic conveying lifting arrangement
Frying System includes following Equipments
(1). Bucket Feeder (2). Frying System (3). Heat Exchanger (4). Oil Tank with Cooling System (5). Control Panel Dimensions : 18 x 10 Ft Fuel : Diesel, LPG, Natural Gas & Wood(With Gasifire) Material of Construction : AISS-304 Grade Stainless Steel
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Circular Fryer 
| The main features of batch frying systems are - Low fuel cost almost 20-30% less as compared to traditional system (Bhatti).
- Low Electricity cost, 80% less as compared to traditional system
- Automated temperature control that provide better and consistent product quality.
- Highly Environment friendly process.(Minimal Noise & air pollution).
- High hygiene quotient
- Auto ignition
- Ecoflam (Italian) burners are fitted for heating
Detail Of Circular type Gas and Oil Fired Batch Fryer Sr. No.
| Pan Dia
| Type of Extruder
| Products | Capacity | | 1. | 12" | N.A. | Soan Papdi | 40 kg sugar/hr. | | 2. | 18" | Hand Driven | Bikaneri Bhujiya & Mava | 20 to 25 kg/hr. | | 3. | 24" & 30" | Hand Driven | Nylon Sev, Garlic Sev, Samosa, Kachori | 25 to 35 kg/hr. | | 4. | 36" | Moter Driven | Papdi, All Types Gathiya & Sev | 35 to 40 kg/hr. | | 5. | 42" | N.A. | Chana, Mung Dal, Coated Peanuts, Chips | 40 to 50 kg/hr. | | 6. | 60" | N.A. | Potato Wafer, Banana Wafer | 50 to 60 kg/hr. |
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Rectangular Fryer
| The Rectangular Fryer is product in the intermediate range between the Batch Type & Continuous Fryers. The unique feature of this fryer is its tilting system that enables unloading of products in a single stroke after frying for uniform & consistent product quality. Application:This fryer is best suited for low bulk density products such as corn flakes, rice flakes, kurkure , onion flakes etc. The Frying System have following features - Low fuel cost almost 20-30% less as compared to traditional system (Bhatti).
- Low Electricity cost, 80% less as compared to traditional system
- Automated temperature control that provide better and consistent product quality.
- Highly Environment friendly process.(Minimal Noise & air pollution).
- High hygiene quotient
- Auto ignition
- Ecoflam (Italian) burners are fitted for heating
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Circular Batch Fryer With Tilting System
| This circular fryer with Tilting System (The system comes with a tilting arrangement that enables unloading of products in a single stroke after frying) has the added cushions of insulation and refractory lining. These enhancements mean that the manufacturing process becomes far more economical, environment friendly. This system is ideally suited for Potato Chips, Banana Chips and other low bulk density products like pellets & kurkure. This system is available in different sizes depending upon the production capacity and type of fuel used.
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