Circular/Rectangular Batch type frying system(Direct heating)

1

12"

N.A.

Soan Papdi

40 kg sugar/hr.

2

18"

Hand Driven

Bikaneri Bhujiya & Mava

20 to 25 kg/hr.

3

24" & 30"

Hand Driven

Nylon Sev, Garlic Sev, Samosa, Kachori

20 to 35 kg/hr.

4

36"

Moter Driven

Papdi, All Types Gathiya & Sev

35 to 40 kg/hr.

5

42"

Motor Driven

Chana, Mung Dal, Coated Peanuts

40 to 50 kg/hr.

6

60"

Motor Driven

Potato Wafer, Banana Wafer

50 to 60 kg/hr.

The main features of batch frying systems are :

• Low fuel cost almost 20-30% less as compared to traditional system    (Bhatti).
• Low Electricity cost, 80% less as compared to traditional system
• Automated temperature control that provide better and consistent    product quality.
• Highly Environment friendly process.(Minimal Noise & air pollution).
• High hygiene quotient
• Auto ignition
• Italian burners are fitted for heating